Description

Sugarcane Bagasse Trays

Features:

• Made from Renewable Sugarcane Fiber (Bagasse): Crafted from agricultural waste, making it a truly sustainable and compostable material.

• Breakdown Time: Approximately 45–60 days in home or industrial composting environments.

• Compostable & Eco-Friendly: 100% biodegradable—leaves no toxic residue or microplastics.

• Sturdy & Leak-Resistant: Designed with a dense fiber structure and molded surface that resists moisture and oil seepage without the need for plastic coatings.

• Microwave & Freezer Safe: Performs well under hot or cold conditions—ideal for reheating or storing.

• Multi-Compartment Options Available: Great for portion control and food separation in meal trays or takeout settings.

• Plastic & Foam Alternative: A sustainable substitute for polystyrene and plastic trays.

• Natural Finish: Earthy beige color and smooth texture for a clean, eco-conscious presentation

• Sugarcane bagasse trays (and other bagasse products like plates and bowls) are typically not coated with any synthetic or plastic liner

  • They are thermo-formed under heat and pressure, which compresses the fibers tightly together.

  • This dense fiber structure naturally creates a barrier that resists moisture, oil, and grease for a reasonable amount of time—especially with dry or moderately saucy foods.

  • Some manufacturers may apply a very thin water- or plant-based coating to enhance performance for particularly wet or oily foods, but these are still compostable and usually not petroleum-based.

  If you’re sourcing bagasse trays, you can typically request:

  • Uncoated (fully fiber-based, best for compostability and recyclability)

  • Lightly coated (with a compostable water-based or bio-liner, for extra leak/oil resistance)